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Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are very mindful that having healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Various nutritional vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood increaser!
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. You can have fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fig & tofu stuffed mushrooms:
- Take 1 box extra firm tofu
- Take 10 figs
- Use 3 large portobello mushrooms
- You need 2 tbsp cooking oil (I use coconut)
- Prepare 1 tsp chili powder
- Use 1 tsp ground nutmeg
- Provide 1/2 tsp coriander
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
Instructions to make Fig & tofu stuffed mushrooms:
- Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
- Preheat oven to 350
- While tofu is cooking (or before) chop up figs into thin round slices.
- Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
- Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
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