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Fig and mustard chutney
Fig and mustard chutney

Before you jump to Fig and mustard chutney recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and provide a general sense of peace. Your emotional level can often be lifted simply by eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to fig and mustard chutney recipe. You can have fig and mustard chutney using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fig and mustard chutney:
  1. Use 3 figs
  2. Get 3 tbsp brown sugar
  3. Take 1/2 tbsp+ 1 tsp apple cider vinegar
  4. Get 1/2 tbsp+ 1 tsp yellow mustard powder
  5. Take 1 tsp yellow mustard seeds
  6. Use 11/2 tbsp water
  7. Prepare 1/2 tbsp lemon juice
  8. Prepare 1/2 tsp black pepper powder
  9. Prepare to taste Salt
Instructions to make Fig and mustard chutney:
  1. Wash and roughly chop figs.
  2. Grind them with water to a paste.
  3. Mix together brown sugar and apple cider vinegar.
  4. Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
  5. Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
  6. Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)

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