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Death fig ice cream
Death fig ice cream

Before you jump to Death fig ice cream recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that having healthy snacks can help us feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to death fig ice cream recipe. To cook death fig ice cream you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Death fig ice cream:
  1. Get 8 figs
  2. Get 20 dates
  3. Provide 1 cup whipping cream
  4. Use 1 cup milk
  5. Prepare 1 cup water
  6. You need 1/2 cup sugar
  7. Take 1/2 milk powder
  8. Get 1/2 choppped walnut
Steps to make Death fig ice cream:
  1. Firstly put a big bowl in the freezer for half hour. Clean the fig and remove the seeds of date.
  2. Now heat the water in a pan and put figs and dates in it, cook it for 20 to 25 minutes on low medium flame till it becomes dry and soft. Fig and date continue stir with low pressed.
  3. Let Some cool it, now make a paste granulated, keep it cool on room temperature.
  4. Remove the bowl from the freezer and add in it cool cream now whipping the cream until fluffy with blender help. Add sugar and whipping one minute, add milk powder and whipping 2 minute, add milk and whipping 2 minutes. Now and some paste and whipping it,Likewise put a little bit of paste and whipping, put a whole paste and whipping it 1 minute. Add walnut and mix with spoon.
  5. Now take it out in the bowl or container in which to make ice cream. It to be frozen for 8 hour or All Night. After 8 hour your ice cream is ready.

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