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Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Before you jump to Vanilla fig balsamic glazed pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be good for your skin as it is a great source of vitamin E. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vanilla fig balsamic glazed pork recipe. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla fig balsamic glazed pork:
  1. Provide 4 pork chops (or chicken)
  2. Take 1 cup chicken stock
  3. You need 1/3 cup vanilla fig balsamic vinegar
  4. Get 1 tbsp fresh thyme, chopped
  5. You need 1 rosemary, chopped
  6. You need 1 orange zest
  7. Get 1 small sliced onion
  8. Provide 4 garlic cloves, chopped
  9. Prepare 1 tbsp honey
  10. Prepare 3 tbsp olive oil
  11. Take 3 tbsp unsalted butter
  12. Use salt and pepper
Instructions to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

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