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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 6 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Coconut Macaroons:
- You need 1/2 cup All purpose flour
- Use 1/2 tablespoon Cornflour
- Use 4 large Egg whites
- You need 1 cup regular Sugar
- Use 3 cups shredded Coconut(fresh or dessicated)
- Take 1 teaspoon Vanilla essence
Steps to make Coconut Macaroons:
- In a heatproof bowl add together egg whites and sugar.
- Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
- When the mixture is nice and creamy, and slight warm to touch, remove from heat.
- Add in vanilla essence and stir.
- Also add all purpose flour and cornflour. Mix well.
- Add shredded coconut or dessicated coconut and mix together.
- Cover and keep in the refrigerator for about 1 or 2 hour to set.
- Before baking pre heat oven at 165 degree C for 10 minutes.
- Line a baking tray with baking sheet.
- Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
- Place them in the baking sheet, spacing little gap between the mixture.
- Bake them for about 15 to 20 minutes or until light golden brown.
- Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
- Enjoy with tea or coffee.
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