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How To Make Fig Jam Very Easily
How To Make Fig Jam Very Easily

Before you jump to How To Make Fig Jam Very Easily recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to how to make fig jam very easily recipe. To make how to make fig jam very easily you only need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook How To Make Fig Jam Very Easily:
  1. Provide 500 grams Figs
  2. Provide 200 grams Sugar
  3. Provide 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)
Instructions to make How To Make Fig Jam Very Easily:
  1. Wash the figs and peel the skin. Slice into pieces 1 cm thick.
  2. Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.
  3. Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.
  4. You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.
  5. Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!
  6. Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.
  7. If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.
  8. It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!

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