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Fig jam
Fig jam

Before you jump to Fig jam recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Probably the most popular treats is natural yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fig jam recipe. To make fig jam you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fig jam:
  1. Provide 1 kg figs
  2. Use 500 g sugar
  3. Provide 3 tsp lemon juice
Instructions to make Fig jam:
  1. Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them..
  2. Place the fig purée in the pot with the sugar and mix.
  3. Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam.
  4. Add the lemon juice torwards the end.
  5. Let the jam cool and store in jars.

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