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Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Before you jump to Gluten-free rice flour fig cake with cinnamon flavour recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that consuming healthy meals can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

While searching for a convenient healthy snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to gluten-free rice flour fig cake with cinnamon flavour recipe. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten-free rice flour fig cake with cinnamon flavour:
  1. You need 1 Fig
  2. Get 150 grams figs, peeled
  3. You need 180 grams Rice flour confectionery
  4. Take 60 grams Grape seed oil
  5. Use 80 grams Beet sugar
  6. Get 20 grams Cornstarch
  7. Use 2 tsp Baking powder
  8. Get 1 tsp Cinnamon
  9. You need 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. You need 1 few drops Vanilla oil (or vanilla essence)
Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

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