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French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Before you jump to French toast hot cross buns with plain yoghurt, Caramelized bananas and figs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Get 2 free-range eggs
  2. Prepare 1 teaspoon vanilla extract
  3. You need 1 tablespoon milk
  4. Use Pinch cinnamon, plus extra to dust the final dish with
  5. Prepare 2 hot cross buns(preferably a day/two days old)
  6. You need 1 banana sliced
  7. Get 4 figs gently torn in half
  8. Use 1 handful almonds to garnish
  9. Provide 2 tablespoons plain yoghurt to serve
  10. You need 1 glug of olive oil
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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