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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fig/anjeer/anjoora chutney recipe. You can cook fig/anjeer/anjoora chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fig/anjeer/anjoora chutney:
- Use 8 Figs (dried)
- Prepare 1/2 tsp +1/2 tsp Ghee
- Take 1/2 tsp Cumin powder
- Provide 1/4 cup Onion (chopped)
- You need 2-4 Green chilli
- Prepare Tamarind – a small piece
- You need to taste salt
Steps to make Fig/anjeer/anjoora chutney:
- Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
- Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
- Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
- Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve
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