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Before you jump to Spiced Apple and Sticky Fig Crumble recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spiced apple and sticky fig crumble recipe. To make spiced apple and sticky fig crumble you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Spiced Apple and Sticky Fig Crumble:
- Provide Filling
- Prepare 3 Granny Smith Apple
- You need 6 dried figs
- Provide 1 tsp ground nutmeg
- Use 1 tsp ground ginger
- Use 1 tsp ground cinnamon
- Use 1/2 cup all-purpose flour
- You need 1/4 cup soft brown sugar
- Prepare 1 1/2 cup boiling water
- Use 1 tbsp mixed peel (optional)
- You need Crumble Topping
- Get 1 cup all-purpose flour
- Get 1 cup soft brown sugar
- Get 50 grams butter (softened)
- Take 1 tsp mixed peel (optional)
Instructions to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
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