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Sauteed beet greens with hard boiled egg
Sauteed beet greens with hard boiled egg

Before you jump to Sauteed beet greens with hard boiled egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sauteed beet greens with hard boiled egg recipe. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sauteed beet greens with hard boiled egg:
  1. Take 1 bundle beet greens
  2. Use 1/2 lemon - Juice only
  3. Use 1 cup water
  4. Provide 1 clove garlic
  5. Get 2 teaspoons butter
  6. You need 1 tablespoon olive oil
  7. Take 4 large eggs
Instructions to make Sauteed beet greens with hard boiled egg:
  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
  2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
  3. Wash beet stems, cut stems into 1" pieces and chop leaves.
  4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
  5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
  6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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