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Before you jump to Mom's My Nose Is Numb Fig Vanilla Vodka recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Just about the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mom's my nose is numb fig vanilla vodka recipe. To cook mom's my nose is numb fig vanilla vodka you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mom's My Nose Is Numb Fig Vanilla Vodka:
- Prepare drink
- Provide 1 shot of vanilla flavored vodka
- Use 2 shots of figenza fig flavored vodka
- Provide 1 tsp fresh lemon juice
- Take 12 oz glass
- Take 1 ginger ale, we used diet
Steps to make Mom's My Nose Is Numb Fig Vanilla Vodka:
- In a 12 ounce glass, fill halfway with ice cubes.
- Pour in shots of fig and vanilla vodkas.
- Add in lemon juice, then fill glass with ginger ale.
- Stir, sip and enjoy!
- Recipe by my dad, shared by taylor68too
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