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Before you jump to Fig ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fig ice cream recipe. You can cook fig ice cream using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fig ice cream:
- You need 15 fresh figs
- Prepare 100 g caster sugar
- You need 125 ml water
- Prepare 4 tbsp grape must syrup
- Use a few drops of lemon juice
- Provide 600 ml heavy cream (35% fats)
Steps to make Fig ice cream:
- Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time.
- Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly).
- Pour the mixture in an ice cream container and place it in the freezer.
- Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming.
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