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Before you jump to Fig-banana short cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fig-banana short cake recipe. To make fig-banana short cake you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fig-banana short cake:
- Use 100 gms dried figs
- Use 3 ripened bananas
- Use 100 gms sugar
- Get 100 gms flour
- Use Water as required
- Provide 50 gms butter
Instructions to make Fig-banana short cake:
- Peel the bananas and refrigerate for 20 minutes
- Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
- Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
- Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
- Take out the cake and serve after cooling a bit.
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