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Fig spoon sweet
Fig spoon sweet

Before you jump to Fig spoon sweet recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fig spoon sweet recipe. To cook fig spoon sweet you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fig spoon sweet:
  1. Prepare 50 figs
  2. Use 2 kg sugar
  3. You need almonds without the skins, as many as the figs (a few more don't matter)
  4. Provide cloves, as many as the figs
  5. Use juice of one lemon
  6. Prepare 6 cups water
Steps to make Fig spoon sweet:
  1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
  2. Boil the figs in a pot for 10 minutes in plenty of water.
  3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
  4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
  5. Boil for only 15 minutes and leave the figs in the syrup overnight.
  6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
  7. Finally, store in sterilized jars, while still hot.

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