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Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Before you jump to Fig, Dry-Cured Ham, and Blue Cheese Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fig, dry-cured ham, and blue cheese salad recipe. To cook fig, dry-cured ham, and blue cheese salad you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Prepare 4 slice Cured ham
  2. You need 4 Figs
  3. Take 50 grams Blue cheese
  4. Provide 1 two handfuls Leafy salad greens
  5. Get 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Provide 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Take 1 tbsp Extra virgin olive oil
  8. You need 1 dash Black pepper
Instructions to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

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