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Baby fig spoon sweet
Baby fig spoon sweet

Before you jump to Baby fig spoon sweet recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a amazing snack, however. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to baby fig spoon sweet recipe. You can cook baby fig spoon sweet using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baby fig spoon sweet:
  1. You need 1 kg figs
  2. Take very little copper sulfate
  3. Use 1 kg sugar
  4. Prepare 1 lemon
  5. Provide cloves or vanilla
Instructions to make Baby fig spoon sweet:
  1. Cut off the stems of the figs and leave them to sit in water for 2-3 hours.
  2. Strain them and place them in fresh water.
  3. Add a little copper sulfate to the water to turn it light blue.
  4. Place the figs in it and let them sit for half an hour.
  5. Rinse them thoroughly, press them lightly to discard the water and place one blanched almond into each fig.
  6. Boil the sugar with a cup of water, add the figs into the syrup and boil for 15 minutes! Remove from heat and set aside for 24 hours.
  7. Then add the lemon juice, the vanilla or the cloves and boil once more until it thickens.

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