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Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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We hope you got insight from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you only need 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Use Gajar Chunda
  2. Use 1/4 cup carrot (gajar)
  3. Take 2 tablespoon sugar
  4. Get 1/2 teaspoon chilli powder
  5. Prepare 1/2 teaspoon jeera(cumin seeds)
  6. Use 1/2 teaspoon saunf(fennel seeds)
  7. You need 1/4 teaspoon chat masala
  8. Prepare Pinch salt and black salt
  9. Take 2 teaspoon water
  10. Take Oats beans aloo tikki
  11. Get 2 teaspoon oats
  12. Provide 1 slice bread
  13. Take 1/2 cup beans
  14. Prepare 2 boiled and mashed aloo
  15. Get 1 teaspoon kasuri methi
  16. Get 2 green chilli
  17. Prepare 1/2 teaspoon jeera(cumin seeds)
  18. Take 1/2 teaspoon saunf(fennel seeds)
  19. Prepare as needed Ghee
  20. Take Fig chutney
  21. Prepare 6 fresh figs
  22. Get 1/2 cup sugar
  23. Provide 1/4 teaspoon chilli powder
  24. Use 1/2 teaspoon chat masala
  25. Take 1/2 teaspoon jeera (cumin seeds)
  26. Use 1/2 teaspoon saunf(fennel seeds)
  27. Take Pinch salt
  28. Take as needed Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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