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Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be good for your skin as it is a superb source of vitamin E. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy peasy fig + pistachio wafers recipe. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy peasy fig + pistachio wafers:
  1. Prepare filling
  2. You need 1/2 cup dried figs
  3. You need 1/2 tsp cinnamon
  4. You need 1/2 tsp nutmeg
  5. Prepare 1/4 cup almonds
  6. Use 1/4 cup pistachios
  7. Provide FILLING
  8. Use extra
  9. Use 2 sheets puff pastry (vegan)
  10. Use caster sugar
  11. Provide maple syrup
Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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