Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fig jam with cocoa powder and roasted almonds recipe here. We also have wide variety of recipes to try.

Fig jam with cocoa powder and roasted almonds
Fig jam with cocoa powder and roasted almonds

Before you jump to Fig jam with cocoa powder and roasted almonds recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can likewise be beneficial for your skin because it is an excellent source of vitamin E. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fig jam with cocoa powder and roasted almonds recipe. You can have fig jam with cocoa powder and roasted almonds using 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Fig jam with cocoa powder and roasted almonds:
  1. Use 1 kg figs
  2. You need 400 g sugar
  3. Take 1 tbsp black cocoa powder
  4. You need 1 whole lemon (peel and juice)
  5. Use 100 g blanched almonds
Instructions to make Fig jam with cocoa powder and roasted almonds:
  1. Choose ripe but firm figs.
  2. Peel the skin off the figs (if your figs come from an area without any air pollution or car exhausts you don't have to peel them, the skin is edible and contributes to the final result, but make sure you wash them first).
  3. Quarter them and place them in the pot, one layer of figs, then cover them with sugar, another layer of figs, then sugar and set them aside overnight. The figs will absorb the sugar and let out their juices.
  4. On the following day, boil them over moderate to low heat together with the sugar and the lemon (juice and peel), stirring constantly so that the jam doesn't stick to the pot. Skim off the foam from time to time. You may use the lemon peel whole (it will contribute not just its pectin but also the distinct aroma and you can remove it in the end) or sliced into very thin strips like matchsticks (which you leave in the jam and will give it a very aromatic and particular taste).
  5. Toast the almonds (in a frying pan, stirring constantly so they are evenly toasted. Make sure that you don't allow them to turn brown because then they have a very bitter taste).
  6. Grind the almonds in a food processor, then mix well with the cocoa powder and set the mixture aside until you need to use it.
  7. As soon as the jam starts to boil, if you like, you can remove the seeds that rise to the surface using a fine strainer. If they don't bother you, just leave them, since they serve a good purpose in your body. You can always remove just the first ones that you see. Anyhow, the more you remove, the smoother the texture of the jam is going to be.
  8. When the jam has boiled (it will start to set, look glossy and will not stick to the sides of the pan, but you can always do the cold plate test*), remove the pot from heat.
  9. Add the mixture of the almonds and cocoa powder and mix thoroughly.
  10. Store the jam in sterilized jars while it's still hot, close well and turn them upside down so that the jars seal properly. It is important to have the jars seal well since there are no additional preservatives in the jam.
  11. The final result is a jam with a very soft texture and extremely delicious. Try it on a pice of fresh bread and it will be love at first… taste!!

If you find this Fig jam with cocoa powder and roasted almonds recipe helpful please share it to your good friends or family, thank you and good luck.