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CHOCOLATE and FIG LOG
CHOCOLATE and FIG LOG

Before you jump to CHOCOLATE and FIG LOG recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate and fig log recipe. You can cook chocolate and fig log using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make CHOCOLATE and FIG LOG:
  1. Provide shredded coconut
  2. You need logs
  3. Take 1/2 cup cacao powder
  4. Get 1/2 cup dried frigs
  5. Use 1/2 cup dried dates
  6. You need 1/4 cup macadamia nuts
  7. Take 1/4 cup walnuts
  8. Prepare 1/4 cup pistachios
  9. Get 1 1/2 tbsp orange juice
  10. Provide 1 tsp agave syrup
  11. Use 1 tsp maple syrup
Instructions to make CHOCOLATE and FIG LOG:
  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

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