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Before you jump to Banana Fosters Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
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A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana fosters pie recipe. To cook banana fosters pie you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Banana Fosters Pie:
- You need 4 bananas
- Provide 1 small container of heavy whipping cream
- You need 2 tbsp brown sugar
- Get 2 tbsp dark spiced spiced rum
- Provide 2 tbsp butter
- Get 1/2 tsp cinnamon
- Use 1 pie crust, already baked.
- Provide 3/4 cup cup of carmel or half container of sweetened condensed milk boiled down to make carmel. see recipe search for how to make caramel with sweetened condensed milk.
- Prepare 3 tbsp Powdered sugar For whipped cream pie crust
Instructions to make Banana Fosters Pie:
- Preheat oven to 400, chop bananas
- Saute bananas, rum, and brown sugar on stovetop as preparing bananas foster. Bananas,brown sugar rum. Sauteed until sauce thickens, remove from heat.
- Allow mixture to cool before transferring it into an already baked pie shell. Cover with caramel.
- Cover crust edges with foil, and bake at 400 for 10 mins.
- While waiting whip up heavy whipping cream. You may add sugar, but this is a very rich and dense pie, so if you add sugar to your cream, use the powdered sugar as recommended. I'd caution you to keep the desserts sweetness in mind before adding too much. You can always add later.
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