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Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle

Before you jump to Creamy chicken, mushroom and bacon tagliatelle recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy chicken, mushroom and bacon tagliatelle recipe. To make creamy chicken, mushroom and bacon tagliatelle you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Prepare 200 g mushrooms
  2. Prepare 2 chicken breasts
  3. Provide 5 smoked bacon medallions
  4. Use 1 red onion
  5. Take 3 cloves garlic
  6. You need Tagliatelle pasta
  7. Get Double cream
  8. Get Cheese and mozzarella mix
  9. Prepare Parsley (dried)
  10. Prepare Chives (dried)
  11. Provide Coriander (dried)
  12. Provide to taste Salt and pepper
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Roughly dice the chicken, bacon and mushrooms
  2. Finely dice the onion and garlic
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
  4. After a couple of minutes add the garlic and mushrooms
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

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