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Sausage chicken and mushroom gravy
Sausage chicken and mushroom gravy

Before you jump to Sausage chicken and mushroom gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

You can get results without having to remove foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sausage chicken and mushroom gravy recipe. You can cook sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage chicken and mushroom gravy:
  1. Take 6 chicken breast boneless and skinless
  2. Prepare 1 lb smoked sausage
  3. Prepare 1 1/2 cup oyster mushrooms, I used dried
  4. Prepare 30 oz chicken broth
  5. Use 1 cup water
  6. You need 1 cup sr flour
  7. Prepare 1 tsp ground black pepper
  8. You need 1 tsp granulated garlic powder
  9. Provide 1/2 tsp seasoned salt
  10. Provide 1 stick margarine
  11. Take 1 tsp salt
Instructions to make Sausage chicken and mushroom gravy:
  1. Cut your chicken heat pan
  2. Slice your sausage add to pan with a little bit of sunflower oil
  3. Add chicken add mushrooms and spices
  4. Add flour
  5. Stir in well
  6. Add broth if its to thick add water to thin out

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