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Cheesy Chicken and Mushrooms
Cheesy Chicken and Mushrooms

Before you jump to Cheesy Chicken and Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. Looking for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cheesy chicken and mushrooms recipe. To cook cheesy chicken and mushrooms you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cheesy Chicken and Mushrooms:
  1. Use 4 Chicken Breasts (Boneless, Skinless)
  2. Take 1 lb Bacon
  3. Provide 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
  4. Use 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
  5. Use 4 dash Seasoned Salt
  6. Get 4 dash Cumin
  7. Get 4 dash Parsley (dried)
Steps to make Cheesy Chicken and Mushrooms:
  1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
  2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
  3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
  4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
  5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
  6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
  7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
  8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

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