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Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

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A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken and mushroom risotto recipe. You can cook chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken and Mushroom Risotto:
  1. Use 1 Onion
  2. You need 1 clove Garlic
  3. Get 3 tbsp Olive oil
  4. You need 200 ml White Wine
  5. Prepare 750 ml Chicken Stock
  6. Provide 300 grams Arborio Rice
  7. Use 2 Chicken Breasts
  8. Get 8 Chestnut Mushrooms
  9. Prepare 2 tsp Dried Thyme
  10. Provide 1 bunch Flat Leaf Parsley
  11. You need 1 Freshly Grated Parmesan
Steps to make Chicken and Mushroom Risotto:
  1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
  2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
  3. One ladle at a time add chicken stock until absorbed.
  4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
  5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
  6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

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