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Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Before you jump to Cheesy chicken and mushroom casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. To make cheesy chicken and mushroom casserole you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Use 1 lb chicken breasts
  2. You need 1 box any shape pasta (I used penne)
  3. Get 8 ounces sour cream
  4. You need 1 can Campbell’s cream of chicken soup
  5. You need 1 can Campbell’s cream of mushroom soup
  6. Use 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Get 1 cup shredded Colby jack cheese
  8. Prepare 1/4 cup grated Parmesan cheese
  9. You need Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Steps to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

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