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Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

Before you jump to Chicken and Mushroom Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything right away or that you should entirely do away with certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom cream pasta recipe. You can cook chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Use 3 chicken tenderloins
  2. Use 8 oz spaghetti
  3. You need 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Prepare 2 cloves garlic, minced
  5. Prepare 2 tbsp olive oil
  6. Use 1/2 cup heavy cream
  7. Take 2 tbsp butter
  8. Take Lemon juice
  9. Use 1/4 cup grated parmesan
  10. Take to taste Salt and pepper
Instructions to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

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