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Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Before you jump to Savory Chicken and Mushroom Crepe Filling recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to savory chicken and mushroom crepe filling recipe. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Savory Chicken and Mushroom Crepe Filling:
  1. You need 2 tbls oil
  2. Get 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Take 1/2 cp white cap mushrooms, sliced
  4. You need 1 chicken thigh, cooked and cubed
  5. You need to taste salt and pepper,
  6. Take 1 recipe simple white sauce - recipe follows
  7. Prepare 1/4 cp flour or 1/8 cp corn starch
  8. Get 1 cp chicken stock
  9. Provide 1 cp milk
Steps to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

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