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Coconut macaroons
Coconut macaroons

Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that eating healthy meals can help us feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut macaroons:
  1. Take 2 egg whites
  2. Get 3/4 cup sugar
  3. Take 1 tsp vanilla essence
  4. Take 2 1/2 cup desiccated coconut
  5. Get 1/3 cup all-purpose flour
Instructions to make Coconut macaroons:
  1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
  2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
  3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
  4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

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