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Before you jump to Chicken, Mushroom and Spinach Risotto recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken, mushroom and spinach risotto recipe. To cook chicken, mushroom and spinach risotto you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken, Mushroom and Spinach Risotto:
- Provide 1 chicken breast
- Take 8 chestnut mushrooms
- Use 1 white onion
- Provide 250 g Arborio rice
- Provide 600 ml chicken stock
- Get 50 g Parmesan
- Prepare 70 g baby leaf spinach
- Prepare Vegetable oil
- You need Salt and pepper
Steps to make Chicken, Mushroom and Spinach Risotto:
- Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
- Slice your mushrooms and add to the pan. Cook until coloured and softened
- Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
- Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
- Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
- Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
- Finish with adding the spinach and mixing it into the risotto until softened.
- Check the seasoning and serve
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