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Chicken and mushroom creamy pasta
Chicken and mushroom creamy pasta

Before you jump to Chicken and mushroom creamy pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few minor changes can positively affect daily eating habits.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and mushroom creamy pasta recipe. To make chicken and mushroom creamy pasta you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken and mushroom creamy pasta:
  1. Use 1 onions, diced
  2. Take 2 cloves garlic, sliced
  3. You need 1 red pepper, thinly chopped
  4. Prepare 300 g mushrooms, sliced
  5. Take 500 g chicken breast
  6. Take 150 ml water
  7. Take 50 ml brandy
  8. Take Knob butter
  9. Take 150 ml double cream
  10. Get Dried Thyme, sprinkle
  11. Provide 1 chicken stock cube
  12. Prepare 200 g Philadelphia
  13. Take Pasta
Instructions to make Chicken and mushroom creamy pasta:
  1. Prepare the veg
  2. Ina frying pan fry the mushrooms then set aside
  3. In same frying pan, salt and pepper chicken then fry, then set aside
  4. Boil the pasta
  5. In the same frying pan, fry the rest of the vegetables with the knob of butter
  6. Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
  7. Serve with pasta

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