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Balsamic chicken and mushrooms
Balsamic chicken and mushrooms

Before you jump to Balsamic chicken and mushrooms recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to balsamic chicken and mushrooms recipe. To cook balsamic chicken and mushrooms you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Balsamic chicken and mushrooms:
  1. Provide 2 chicken breasts, sliced thin 1/4th inch
  2. Take 2 cups mushrooms, any kind
  3. You need 3 tsp dijon mustard
  4. Provide 6 tbsp balsamic vinegar
  5. Provide 1 cup chicken broth
  6. You need Oil
  7. Use Salt
  8. Use 1/2 cup spring onions chopped
  9. Use 1 tbsp all purpose flour or oats flour
  10. Get 2 cloves garlic, minced
Steps to make Balsamic chicken and mushrooms:
  1. Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.
  2. Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate
  3. In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well
  4. You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.
  5. Add chopped spring onions to the sauce and transfer to a bowl

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