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Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Before you jump to Chicken and Mushroom Black Pepper Pastry recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken and mushroom black pepper pastry recipe. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Provide 2 pcs shortcrust pastry
  2. Provide Filling:
  3. Get 200 gr chicken breast
  4. Get 200 gr button mushroom
  5. Take 4 garlic cloves
  6. Provide 1 brown onion
  7. You need 1 tsp black pepper
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp sugar
  10. Use 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

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