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Chicken and mushroom curry
Chicken and mushroom curry

Before you jump to Chicken and mushroom curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and mushroom curry recipe. You can have chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken and mushroom curry:
  1. Get 2 onions, diced
  2. Take 3 garlic cloves, minced
  3. You need 1 tsp ginger paste (or any sort you got)
  4. Use 1 chicken breast, cubed
  5. Use 2 tbsp curry powder (any spice level you prefer, I chose hot)
  6. Prepare 1 tbsp turmeric
  7. Prepare 1 tbsp cumin
  8. Use 1 tbsp paprika
  9. Take 2 chicken stock cubes
  10. Prepare 1/2 tsp black pepper
  11. Take 50 g frozen mixed peppers (optional)
  12. Prepare 2 tins chopped tomatoes
  13. Use 1/2 tin coconut milk
  14. Get 1 small sweet potato cubed
  15. Provide 3 tbsp oil
  16. Take 30 g butter or margarine
Instructions to make Chicken and mushroom curry:
  1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
  2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
  3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
  4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).

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