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We hope you got insight from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. To cook shrimp and chicken with mushroom shu mai you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Shrimp and Chicken with mushroom Shu Mai:
- Use 250 gr grounded chicken(or pork)
- Take 75 gr shrimp,peel off the skin and grounded
- Prepare 3 shitake mushroom, minced
- Take 1 large beaten egg
- Get 1 ice cube
- Use 1 carrot (85gr)
- Use 1 tbsp oyster sauce
- You need 1 tbsp soy sauce
- Provide 1 tbsp+1tsp sugar
- Prepare 1 sdt salt
- You need 5 tbsp tapioca starch
- Use 1.5 tbsp flour
- Prepare 1/4 tsp pepper
- Use 1 tsp sesame oil
- Get 1 medium onion,minced
- Prepare as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
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