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Spicy Chicken And Mushroom Pasta in Creamy sauce
Spicy Chicken And Mushroom Pasta in Creamy sauce

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A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to spicy chicken and mushroom pasta in creamy sauce recipe. To make spicy chicken and mushroom pasta in creamy sauce you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Chicken And Mushroom Pasta in Creamy sauce:
  1. Take 3 chicken fillets cut in small cubes
  2. Get 2 tbsp masala
  3. Prepare 1 tbsp olive oil
  4. Use 250 g bow tie pasta or any other
  5. Use 1 tsp crushed garlic
  6. You need 8 button mushrooms cut into chunks
  7. Get To taste Salt
  8. Get 1/4 tsp pepper powder
  9. Provide 1 tsp red chilli flakes
  10. Use 1/2 cup Serena chopped tomatoes with chilli peppers
  11. Use 1/2 cup fresh cream
  12. Get As needed Few sprigs chopped spring onion for garnish
Instructions to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
  1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain.
  2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes.
  3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes.
  4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water.
  5. Let it simmer until the cream thickens, garnish with spring onion and serve.

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