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Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Before you jump to Vegan chicken and mushroom pie 🌱 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

One of the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vegan chicken and mushroom pie 🌱 recipe. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Use 200 g chestnut mushrooms
  2. Take 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Provide 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Get 1 pinch salt and a few punches of white pepper
  7. You need Puff pastry lid (I bought ready rolled)
  8. You need 1/2 cup cashew milk
Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

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