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Chicken and mushroom pie
Chicken and mushroom pie

Before you jump to Chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom pie recipe. You can have chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken and mushroom pie:
  1. Provide 3 chicken breast
  2. Take 1 medium size onion
  3. Use 1 1/2 cups bottom mushroom
  4. Take 1 teaspoon garlic flakes
  5. Get 1 chicken stock cube
  6. Use 1 tablespoon cream of mushroom soup
  7. Provide 1 cup milk
  8. Use 3 small bay leaves
  9. Provide to taste Salt and pepper
  10. Take 1 small potato
Instructions to make Chicken and mushroom pie:
  1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
  2. Add the mushrooms and garlic
  3. Continue to fry until the mushrooms are cooked, then add shredded chicken
  4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
  5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
  6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
  7. Then all done !

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