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Chicken and mushroom pies
Chicken and mushroom pies

Before you jump to Chicken and mushroom pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and mushroom pies recipe. To make chicken and mushroom pies you only need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chicken and mushroom pies:
  1. You need 3 large chicken breasts
  2. Provide Handfull of mushrooms
  3. Take 2 tablespoons Chicken gravy granules
  4. You need 250 ml warm water
  5. Prepare 2 packs flakey pastry
  6. You need To taste pepper
Steps to make Chicken and mushroom pies:
  1. Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
  2. While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
  3. Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
  4. While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
  5. Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
  6. Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
  7. Add the content to each pie. Don’t try to over fill.
  8. Cover with the lids
  9. Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
  10. Remove the pies from the maker and place on a rack to cool.
  11. Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
  12. Well one fell onto my plate for testing. :-)
  13. Enjoy hot or cold.

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