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Chicken And Mushroom Soup
Chicken And Mushroom Soup

Before you jump to Chicken And Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you have to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and mushroom soup recipe. To cook chicken and mushroom soup you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken And Mushroom Soup:
  1. Prepare 1 tbsp olive oil, extra virgin
  2. Provide 1 spring onion, including greens, sliced
  3. You need 1 garlic clove, finely chopped
  4. Provide 10 small button mushrooms, cut in half
  5. Use 1 chicken breast, shredded or diced
  6. Get 400 ml chicken stock
  7. Use 1 tbsp cornflour
  8. Take salt
  9. Provide soya sauce
  10. Get oyster sauce
  11. Take 1 tbsp vegetable oil
  12. Take 2 tbsp water
Steps to make Chicken And Mushroom Soup:
  1. In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
  2. Next, over a low to medium heat add the olive oil.
  3. When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
  4. Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
  5. You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
  6. Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
  7. Then slowly add the cornflour mixture. Let the liquid thicken.
  8. Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
  9. Serve and enjoy.

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