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Easy Chicken and Mushroom Pie
Easy Chicken and Mushroom Pie

Before you jump to Easy Chicken and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy chicken and mushroom pie recipe. To make easy chicken and mushroom pie you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Mushroom Pie:
  1. Take 2 chicken breast chopped up
  2. Use 1 tablespoon dry thyme
  3. You need 1 box mushroom I used chestnut
  4. Prepare 1 red onion chopped
  5. Provide 3 cloves minced garlic
  6. Provide Some ghee
  7. Use Pink salt
  8. Take Black pepper
  9. You need 300 ml full fat milk
  10. Use 2 tablespoons white flour
  11. Prepare 2 chicken stock cubes
  12. Use 250 ml Kettle boiled water
Steps to make Easy Chicken and Mushroom Pie:
  1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
  2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
  3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

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