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Thermomix Chicken and Mushroom Risotto
Thermomix Chicken and Mushroom Risotto

Before you jump to Thermomix Chicken and Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thermomix chicken and mushroom risotto recipe. To make thermomix chicken and mushroom risotto you need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Thermomix Chicken and Mushroom Risotto:
  1. You need 1 clove garlic
  2. You need 1/2 of an onion
  3. Use 30 g olive oil
  4. You need 200 g cubed chicken breast
  5. Take 180 g sliced fresh mushrooms
  6. Take 350 g arborio rice
  7. Get 2 tbsps vegetable stock paste (or chicken stock paste)
  8. You need 1000 g water (or you can use 900g water + 100g white wine)
  9. Get 60 g fresh parmesan, roughly cubed (optional)
Instructions to make Thermomix Chicken and Mushroom Risotto:
  1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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