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Chicken and mushroom pie
Chicken and mushroom pie

Before you jump to Chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken and mushroom pie recipe. To cook chicken and mushroom pie you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken and mushroom pie:
  1. Get 4 chicken breasts
  2. Get Vegetable stock
  3. You need White potatoes
  4. Get Leeks
  5. Provide Onions
  6. Take Chicken gravy granules
  7. Take Mushrooms
Instructions to make Chicken and mushroom pie:
  1. Cook chicken breasts in herbs and olive oil
  2. Boil potatoes
  3. Mash potatoes with milk
  4. Heat up stock and gravy granules and fry off veg
  5. Add chicken to stock mix
  6. Pour mixture into oven dish and top with mashed potato - cook until crispy and golden

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