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Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Before you jump to Chicken and Mushroom Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom quesadillas recipe. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Mushroom Quesadillas:
  1. Get 1/4 cup butter
  2. Provide 2 1/2 tsp chili powder
  3. Get 2 clove garlic
  4. Take 1 tsp dried oregano
  5. You need 8 oz mushrooms
  6. Get 1 1/2 cup shredded cooked chicken
  7. Take 2/3 cup finely chopped onion
  8. Get 1/3 cup chopped fresh cilantro
  9. Use 2 1/2 cup grated Montery Jack cheese
  10. Use 1 olive oil
  11. Provide 16 tortillas
Steps to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

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