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best chicken and mushroom
best chicken and mushroom

Before you jump to best chicken and mushroom recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to best chicken and mushroom recipe. You can cook best chicken and mushroom using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare best chicken and mushroom:
  1. Prepare 300 grams chicken fillet
  2. Get 1/3 cup light cream
  3. Take 1/2 can mushrooms
  4. You need 1 tbsp olive oil
  5. Get 1 pinch salt
  6. Prepare 1 dash mixed herbs
  7. Take 1 pinch black pepper
  8. You need 1 some steamed vegetables for the side
Instructions to make best chicken and mushroom:
  1. Place the mushrooms in a medium sized pan with the oil and wilter down and cook for a good 6-7 minutes or until a nice golden colour.
  2. Add the sliced up chicken pieces (I used a combination of thigh and breast) to the pan and cook turning the chicken and mushroom over every 30 seconds or so until cooked throughout. Cover if u want nice evenly cooked pieces on medium to high heat.
  3. Once the chicken is evenly cooked ad the mixed herbs, black pepper and salt and give it a good toss.
  4. Put the cream in the pan on high heat until it starts to bubble up around the sides then lower the temperature and simmer to let the cream marinate for only 2-3 minutes.
  5. Serve with steamed vegetables or a fresh salad on the side and dinner is served :)

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