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Before you jump to Garlic Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to garlic mushroom chicken recipe. You can cook garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Garlic Mushroom Chicken:
- Provide 1 Kg Chicken legs and thighs
- Prepare 1 cup sliced button mushroom
- You need 1/4 cup sliced shiitake mushroom (optional)
- Get 1/4 cup olive oil
- Prepare 1/4 cup butter (soft)
- Take 1 bulb of garlic (finely minced)
- You need 1/4 cup white wine or apple cider vinegar
- Use Chopped parsley or chives for garnish
- Get Salt and pepper
Steps to make Garlic Mushroom Chicken:
- Preheat your oven to 350F
- Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
- On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
- Remove the chicken from the pan then put the butter in.
- When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
- Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
- Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
- Put the pan inside your preheated oven and cook for 30mins.
- Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
- Garnish with chopped parsley or chives. You can serve it on the pan itself.
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