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Before you jump to Chicken and mushroom dip recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Try eating almonds if you do not are afflicted by nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of comfort. Your emotional state is often lifted simply by eating almonds.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken and mushroom dip recipe. You can cook chicken and mushroom dip using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and mushroom dip:
- Use 1 Cup chicken grilled , cubed
- You need 2 Cups white mushrooms , chopped
- Provide 1 onion , finely chopped
- Prepare 4 cloves garlic , finely chopped
- Use 1/8 Teaspoon cayenne pepper
- Take 2 Cups cream cheese
- Get 1 Cup sour cream
- Prepare 1/4 Cup cheddar cheese sharp
- Use 1/4 Cup monterey jack
- Take 1/8 Cup cheese queso
- Take 1/8 Cup asadero cheese
- Get salt
- You need oil
Instructions to make Chicken and mushroom dip:
- Grill the chicken (marinated with ginger, garlic, lemon juice, pepper and salt) till well cooked and slightly browned. chop into bite size cubes, set aside.
- In a wok, heat the oil.
- Add the garlic and onion, and stir well till they turn translucent.
- Add the mushrooms and stir it around till it releases all of its juices.
- Add the cayenne pepper and cook till the liquids reduce.
- Add the cubed chicken pieces and stir well to combine.
- Add the cream cheese and sour cream, and break it up with your spatula till fully melted and evenly distributed.
- Next, add the four cheeses and mix well to combine.
- Check for seasoning, and add salt only if needed. (you may also add pepper if you so desire, but the cayenne makes it spicy enough).
- Take it off the heat and let it cool for about 10 minutes.
- Transfer to a serving dish and serve warm as an accompaniment to tortilla chips.
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