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Before you jump to Cheese and Mushroom Stuffed Chicken Breasts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheese and mushroom stuffed chicken breasts recipe. You can cook cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Cheese and Mushroom Stuffed Chicken Breasts:
- Provide 4 boneless skinless chicken breats
- Prepare 8 thin slices of bacon
- Take 6 button mushromns, rough chopped
- Use 1 shallot, chopped
- Get 1 clove garlic, minced
- Take w tablesoon butter
- Prepare 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
- Take 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
- You need 3 tablespoons garlic and herb cream cheese
- Provide 1 teaspoon hot sauce, such as franks red hot
- Take 1/4 cup shredded sharp cheddar cheese
- Prepare 1 tablespoon grated romano cheese
- Use FOR SERVING
- Provide i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search
Steps to make Cheese and Mushroom Stuffed Chicken Breasts:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
- Lay chicken breasts on work surface and make a slit and flatten just slightly
- Season each breast with cajun seasoning, romano cheese and pepper
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
- Fill the center of each chicken breast with some of the filling
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
- Preheat oven to 400. Line a baking dish with foil
- Bake for 35 to 45 minutes depending on size of chicken
- Serve with poblano sauce
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